Monday, March 5, 2007

Bread Revisited

My idyllic loaf of last night, on further eating, held up to the high standard I'd set for it. The pastry flour made it so the crumb barely held together and I'd put salt on the top of the loaf, which was maybe a little over the top, but the flavor and feel of the bread are divine, as I said last night. It's only up from here, I hope.

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